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Gluten Free Flours
The ideal convenience flour blend for every kind of bread and yeast dough, as well as sweet or wholesome pastries. Bake your own tin loaf, bread rolls, pizza, foccacia or currant bread to your heart’s content. Thanks to the characteristics of “Bread Mix”, your dough will rise well and bake wonderfully.
This mixture is especially developed for cakes and biscuits, which turn out wonderfully. There are no limits to fantasy: gateaux, biscuits, shortcrust for biscuits, cake bases, Christmas pastries, muffins, waffles, puddings and creams. “Mix Pâtisserie” is easy to use and the food turns out fluffy and fine.