Sweetener

Showing all 12 results

  • Rich and mellow, low GI sweetener squeezed from Mexican agave plants.

    2.900 BD
    Add to cart Quick View
  • Rich and mellow, low GI sweetener squeezed from Mexican agave plants.

    2.900 BD
    Add to cart Quick View
  • Enjoy the rich butterscotch flavour of our Biona Coconut Sugar – the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.

    Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Biona Organic Coconut sugar has not been filtered, processed or bleached.

    2.500 BD
    Add to cart Quick View
  • Organic agave syrup with 20% pure maple syrup.

    Rich and mellow, delicious with pancakes or ice cream.

    3.700 BD
    Add to cart Quick View
  • Biona Organic Coconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pancakes.
    – Low GI Sweetener
    – Suitable for Vegans

    5.300 BD
    Add to cart Quick View
  • Organic agave syrup with pure cranberry concentrate.
    A fruity punch to drinks, muesli or desserts.

    3.700 BD
    Add to cart Quick View
  • USDA Organic, no corn syrup, low GI, and vegan

    2.500 BD
    Add to cart Quick View
  • Grade A Dark amber USDA Organic, no corn syrup, low GI, and vegan

    3.800 BD
    Add to cart Quick View
  • Grade A Dark amber USDA Organic, no corn syrup, low GI, and vegan

    3.800 BD
    Add to cart Quick View
  • Acacia Blossom Honey is cold extracted and never heated above 42 degrees Celcius

    4.100 BD
    Add to cart Quick View
  • Tropical Forest Honey is cold extracted and never heated above 42 degrees Celcius

    4.100 BD
    Add to cart Quick View
  • Rapadura Vollrohrzucker has a pleasant, slightly caramel flavor and is fairly traded – by Rapunzel HAND IN HAND partners. It is extracted from sugar cane, then gently thickened, dried and ground after pressing.The high-quality whole-grain sugar is traditionally produced and not refined.Therefore, the natural components of the cane are largely preserved.

    2.200 BD
    Add to cart Quick View
X
X