Organic Cakes

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  • Ingredients
    Brown Rice*, (87.3%), amaranth*, (12.4%), sea salt (0.3%)

    *=certified organic ingredients

    0.900 BD
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  • Ingredients
    Brown Rice* (87.3%), Quinoa* (12.4%), Sea Salt (0.3%)

    *=certified organic ingredients

    0.900 BD
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  • Ingredients
    Wholegrain Brown Rice*(99.7%), Sea Salt (0.3%)

    *=certified organic ingredients

    0.800 BD
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  • Ingredients
    Wholegrain Brown Rice*

    *=Certified organic ingredients

    0.800 BD
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  • Made with wholegrain ingredients bringing you the highest nutritional value from the spelt grain.  Whilst not gluten free, spelt can be tolerated by some people with wheat sensitivity. Contains no salt.

    0.900 BD
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  • Corn cakes are obtained by hot-pressing corn grains. Thanks to this method of production, the corn nutritional characteristics are preserved and the result is a light and sweet-smelling product. The Viva Mais corn cakes, naturally yeast-free, are also gluten-free guaranteed.Low fat.

    0.900 BD
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  • Extra soft Farrocake (spelt cake) for a sweet awakening. Milk-free snack produced from spelt flour only, suitable also for people with special dietary needs. Only cold-pressed sunflower oil, with very low saturated fat levels, is used. Excellent for breakfast or as a snack; take one with you at all times as it comes individually wrapped in a multipack. Also try its variant with tasty chocolate drops.

    1.700 BD
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  • The gluten-free multigrain “quadrette” with millet and buckwheat contain all the energy of these cereals. Produced with Italian corn and rice, they are a source of fiber and naturally yeast-free. They can be used as a snack or as a substitute for bread, excellent for spreading!

    1.200 BD
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  • The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste and with valuable nutrient content.

    New buckwheat and quinoa cakes are enriched with flaxseed, perfect as a snack or in stead of bread.
    Gluten-free guaranteed product.

    1.300 BD
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  • The gluten-free “quadrette” with flax and sunflower contain all the energy of these seeds. Produced with Italian corn and rice, they are a source of fiber and naturally yeast-free. They can be used as a snack or as a substitute for bread, excellent for spreading!

    1.200 BD
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  • Absolutely new in the market! Rice and Corn Quadrette are even thinner and crispier. You can enjoy them instead of bread, at breakfast or for a light snack.

    1.200 BD
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  • Multigrain cakes are obtained by hot-pressing grains. Thanks to this method of production, the nutritional characteristics are preserved and the result is a light and sweet-smelling product. The Multigrain Cakes by Rice&Rice, naturally yeast-free, are also gluten-free guaranteed.

    1.000 BD
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  • The rice and quinoa cakes are obtained by hot-pressing grains. Thanks to this method of production, the nutritional characteristics are preserved and the result is a light and sweet-smelling product. The Rice and Quinoa Cakes by Rice&Rice, naturally yeast-free, are also gluten-free guaranteed.

    0.900 BD
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  • Rice cakes are obtained by hot-pressing rice grains. Thanks to this method of production, the rice nutritional characteristics are preserved and the result is a light and sweet-smelling product. The rice cakes by Rice&Rice, naturally yeast-free, are also gluten-free guaranteed as indicated by the crossed-out ear of wheat shown on the packaging.

    0.800 BD
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  • Rice cakes are obtained by hot-pressing rice grains. Thanks to this method of production, the rice nutritional characteristics are preserved and the result is a light and sweet-smelling product. The rice cakes by Rice&Rice, naturally yeast-free, are also gluten-free guaranteed as indicated by the crossed-out ear of wheat shown on the packaging. This variant without salt can also be used to spread jams and sweet creams on them.

    0.800 BD
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  • The crackers made from soy and rice are fragrant and good to munch on a break or in place of bread, they are obtained directly by hot pressing of soy and rice.

    1.000 BD
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