Whole Grains

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  • Free of chemicals, preservatives, and anything genetically modified, freekeh brings to the American consumer a grain that is healthy, easy to prepare, and is more nutritious than traditional rice or pasta
    Has a superb toasted nutty flavor and carries an superb nutritional profile, make it worthy of being the newest super grain
    It is Higher in vitamins, minerals and lower in glycemic index than most other grains. It contains 70% of your daily intake of manganese, an antioxidant enzyme, 8g of Protein and 16% of your daily value of fiber
    Served as a side dish, mixed into salads, added into cake recipes or even formed into vegetarian burger patties
    100% Whole Grain

    2.400 BD
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  • The Power-grain of the Incas! The small grain puffs taste light and nutty. The amaranth is unsweetened and contains valuable fiber (8.3g / 100g).

    1.600 BD
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  • Boulgour works great in tasty salads or as a starch in your dish.

    1.800 BD
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  • This traditional North African grain is a great addition to vegetables or creative dishes. Harvested and prepared in France, this couscous is especially easy to prepare, in under 15 minutes.

    1.800 BD
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