Produced in northern Italy and aged in traditional oak casks, our Biona Organic Balsamic Vinegar makes a boisterous, full-bodied addition to a plethora of dishes. From stir-fried vegetables to salads,...

Enjoy a true bite of Italy with Biona Organic Green Pesto with fragrant Basil and Pine Kernels. Use as a bruschetta spread for a sumptuous snack, or liven up dinner...

Whole grain pasta penne from organic farming.Ingredients: whole hard wheat *, water. * from organic farming

Sun-ripened tomatoes, processed gently and freshly harvested. In this way, the particularly fruity flavor and valuable nutrients are largely retained.Ingredients: Organic Tomatoes.

Pickled organic red cabbage with apple juice, onions and cloves in a glass. As an accompaniment to hearty autumn and winter dishes.Ingredients: Red cabbage * (63.6%), water (15%), apple juice...

Dive in spoon first to our utterly delicious, vegan chocolate spread. Made from organic cocoa, this silky smooth spread is a must on toast, in porridge, milkshakes, cakes, cookies...the list...

Gluten free 100% buckwheat fusilli - tasty and nutritious alternative to wheat pasta. Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta...

Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Ingredients Durum Wheat Semolina*, Tomato Powder*(3%), Spinach Powder*(2%), Water *=certified organic ingredients

A pantry essential and a great source of vegan protein, the buttery organic chickpeas are satisfyingly filling and deliciously moreish.Ingredients Chick peas*, Water *= Certified Organic Ingredients

Naturally sweet with no added sugar, our sweetcorn is perfect for adding to salads, soups and stews.Ingredients Sweetcorn kernels*, Water, Sea Salt *= certified organic ingredients

Our organic Passata Basilica is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can...