Hazelnut Chocolate Spread.Ingredients: Cane sugar*, sunflower oil*, Hazelnut chocolate spread* 13%, low-fat cocoa powder* 7.5%, palm oil*, skimmed silk powder*, cocoa butter* 0.9%, emulsifier: sunflower lecithin*, bourbon vanilla powder*.

Enjoy a true bite of Italy with Biona Organic Green Pesto with fragrant Basil and Pine Kernels. Use as a bruschetta spread for a sumptuous snack, or liven up dinner...

Chocolate and Hazelnuts are a match made in heaven right? We thought so too. Enter Bonsan Mylk Hazelnut Cocoa Spread, an irresistible blend of organic hazelnuts and cocoa. Spread on...

We use organic cold-pressed olive oil, sunflower oil and organic free-range eggs which are carefully blended to produce this delicious, smooth, creamy mayonnaise. The eggs come from farms where animal...

Delicious hazelnut and milk chocolate spread. Perfect for adding to desserts and smoothies, or simply for spreading onto bread!Ingredients: Cane Sugar*, Sunflower Oil*, Hazelnuts*(10%), Reduced Fat Cocoa Powder*(5%), Skimmed Milk...

Mineral rich crystal salt from the foothills of the Himalays. Formed over 250 million years ago from ancient unpolluted seas. Profusion Rose Pink crystal salt is unrefined and without additives.Ingredients:...

Enjoy the rich butterscotch flavour of our Biona Coconut Sugar - the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature,...

Biona cider vinegar is made from fresh, cold pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, our vinegar is not heat treated or pasteurised....

Biona Cashew Nut Butter is perfect for sweet and savoury dishes. Delicious spread on toast, added to smoothies or for use in Oriental inspired sauces and stews. 100% Organic Cashew...

With a velvety and soft consistency, the strawberry jam is well suited to be spread on bread, biscuits or to fill tasty desserts.Ingredients: Strawberries* 60%, agave syrup* 33%, gelling agent:...

Organic Acacia Honey 500 g

Apple compote, mulled wine, punch and liqueur keep cinnamon rolling in. Savory dishes such as red cabbage and game are also quite on a roll with cinnamon. So much more...