Enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes. Ingredients: Oat bran from certified organic farming. May...

Semolina is versatile and suitable for both sweet and savory dishes, such as casseroles, side dishes, or desserts. After a short cooking time, the semolina absorbs the liquid and expands,...

Large flakes of Wholemeal Oats perfect in milk, in yoghurt, or for a homemade muesli or porridge. Contains a High content of proteins and fatty acids. The carbohydrates it contains...

Large flakes of Wholemeal Oats perfect in milk, in yoghurt, or for a homemade muesli or porridge. Contains a High content of proteins and fatty acids. The carbohydrates it contains...

Soft wheat bran is obtained by grinding organic soft wheat, while preserving its fibers and nutrients. In fact, it's one of the best sources of B vitamins and minerals, including...

Excellent for preparing any dish or for thickening sauces and creams and can completely replace wheat flour. Poor in proteins, very rich in starches, it is light and easily digestible....

The full version of spelt flour, with high fibre content, gives the products a strong, marked taste, a color and a more rustic appearance. Suitable for the preparation of bread,...

A breakfast, which gives you strength for the day. The Gluten-Free Oats are a simple choice you can rely on because it is nutritious and gluten-free. You can prepare Bett`r...

Widely used in the kitchen, both for baked goods and sweet recipes. Ingredients: Wholemeal oatmeal * *from organic farming

Dragon Superfoods Flaxseed Flour is obtained from organic flaxseed. The flour retains the typical flax mucous substance, unsaturated fatty acids, proteins, and fiber. Flaxseed flour is combined to prepare raw...

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to...

Inactivated yeast flakes are used for the intake of B vitamins, but also as a substitute for cheese in some vegan products.Ingredients: Yeast flakes *, wheat flour *, sea salt....