Dragon Superfoods Almond Flour is a naturally gluten-free product obtained from high-quality organic peeled blanched nuts. The flour has a homogeneous texture and a slightly sweet almond taste and aroma....

Large flakes of Wholemeal Oats perfect in milk, in yoghurt, or for a homemade muesli or porridge. Contains a High content of proteins and fatty acids. The carbohydrates it contains...

Excellent to add to yogurt or to the most varied sweet and savory recipesIngredients: Barley flakes * *from Organic Farming

Organic wheat flour 1050 is a fine household flour - it is a bit stronger than the light 405 flour and therefore also a bit more wholesome, with more minerals...

The spelt flour type 1050 is one of the darker spelt flours. The flour gets its typical color from the higher peel and mineral content from the spelt grain. This...

A breakfast, which gives you strength for the day. The Gluten-Free Oats are a simple choice you can rely on because it is nutritious and gluten-free. You can prepare Bett`r...

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to...

Dragon Superfoods Flaxseed Flour is obtained from organic flaxseed. The flour retains the typical flax mucous substance, unsaturated fatty acids, proteins, and fiber. Flaxseed flour is combined to prepare raw...

100% powdered walnuts after oil extraction. Flours retain their captivating nutty aroma and light flavor, making them ideal for combining in different recipes.Ingredients: organic walnut flour (100%).

Inactivated yeast flakes are used for the intake of B vitamins, but also as a substitute for cheese in some vegan products.Ingredients: Yeast flakes *, wheat flour *, sea salt....

Soft wheat bran is obtained by grinding organic soft wheat, while preserving its fibers and nutrients. In fact, it's one of the best sources of B vitamins and minerals, including...

Oat bran is obtained by peeling oat grains. It can be eaten raw, adding a spoonful to each meal or mixed with soft wheat flour in the preparation of homemade...