Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to...

Dragon Superfoods Flaxseed Flour is obtained from organic flaxseed. The flour retains the typical flax mucous substance, unsaturated fatty acids, proteins, and fiber. Flaxseed flour is combined to prepare raw...

100% powdered walnuts after oil extraction. Flours retain their captivating nutty aroma and light flavor, making them ideal for combining in different recipes.Ingredients: organic walnut flour (100%).

The full version of spelt flour, with high fibre content, gives the products a strong, marked taste, a color and a more rustic appearance. Suitable for the preparation of bread,...

Organic wheat flour 1050 is a fine household flour - it is a bit stronger than the light 405 flour and therefore also a bit more wholesome, with more minerals...

The spelt flour type 1050 is one of the darker spelt flours. The flour gets its typical color from the higher peel and mineral content from the spelt grain. This...

Dragon Superfoods Chickpea Flour is a natural gluten-free product obtained from organic chickpeas. The non-intense taste and aroma make the flour suitable to add to various pastry mixes, gluten-free dishes,...

Dragon Superfoods Almond Flour is a naturally gluten-free product obtained from high-quality organic peeled blanched nuts. The flour has a homogeneous texture and a slightly sweet almond taste and aroma....

The cereal is versatile in use and tastes great as a side dish or main course and goes well with a variety of dishes, for example when prepared as a...

Buckwheat does not have much in common with wheat, despite its name and confusingly similar grains. Botanically, buckwheat belongs to the knotweed family. Buckwheat flour is good for making pancakes,...

Semolina is versatile and suitable for both sweet and savory dishes, such as casseroles, side dishes, or desserts. After a short cooking time, the semolina absorbs the liquid and expands,...

A classic for fine-pored doughs. Flours with a low type number, such as this wheat flour type 550, have a low degree of milling. This means that a large part...