Semolina is versatile and suitable for both sweet and savory dishes, such as casseroles, side dishes, or desserts. After a short cooking time, the semolina absorbs the liquid and expands,...

Italian beans with a tender texture and light and delicate taste. So rich in protein that it becomes a valid alternative to the consumption of animal proteins. When combined with...

Obtained by grinding the whole grain of organic rye. Its most common use is in bread, but it can also be used for other savory and sweet baked goods, preferably...

Oat bran is obtained by peeling oat grains. It can be eaten raw, adding a spoonful to each meal or mixed with soft wheat flour in the preparation of homemade...

Green Organics linseed - tastes slightly nutty and can be used in a variety of areas, whether for baking, cooking or ingesting.Ingredients: Linseed * * from controlled ecological cultivation

Rich in protein, iron, and dietary fibre, this can features pinto, cannellini and kidney beans – all organically grown and canned with water to preserve their freshness. Drain to enjoy...

Loaded with protein and iron, this wholesome meal is as versatile as it is delicious. Use as a replacement for rice or pasta or mix into your favorite soups and...

Great source of protein, containing all eight essential amino acids. Red Quinoa is a good source of fiber and loaded with vitamins and minerals. Ingredients: Organic Red Quinoa.

Whole grain pasta fusilli from organic farming. Ingredients: WHOLE GRAIN HARD WHEAT MEAL * controls organic cultivation