There are no limits to experimenting with paprika. There is just one thing to keep in mind: it goes bitter when cooked in very hot oil.Ingredients: Organic sweet paprika.

Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed.Ingredients: Organic caraway.

Don’t be fooled by its fruity fragrance! This chili is going incognito. Its sweet-and-spicy aroma adds pep to curries, stews and soups. Try it in drinking chocolate! Spiciness: Beware of...

Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and...

Apple compote, mulled wine, punch and liqueur keep cinnamon rolling in. Savory dishes such as red cabbage and game are also quite on a roll with cinnamon. So much more...

Natural, pure and unrefined rock salt. Free of additives.Ingredients: Organic Rock Salt.

It is already in the name: herbs - around a dozen – go into this special herbal salt. It might sound simple, but it conjures up exciting experiences on the...

Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice. Cassia is much more intense than its close relative,...

Yellow, we love yellow! The characteristic golden yellow of turmeric (Curcuma longa conveys the sun into every dish. Its woody-floral aroma must not be missing in any curry and goes...

Apollo sends greetings! The evergreen shrub was already a symbol of wisdom in ancient Greece and the Rome, but - thanks to Apollo - it made it into our cooking....

Mineral rich crystal salt from the foothills of the Himalays. Formed over 250 million years ago from ancient unpolluted seas. Profusion Rose Pink crystal salt is unrefined and without additives.Ingredients:...