You like pizza? Then you love oregano! It can also be used in pesto, spreads, pasta dishes and on tomatoes.Ingredients: organic oregano.

Garlic has proven itself as a kitchen all-rounder. There is long list of fans: pasta, dressings, salads and antipasti have a love for the small tuber. Fry on low to...

Add a touch of flavourful veggie stock to your favourite stews, pastas and soups. Combining different type of vegetables, herbs and spice without the use of MSG, these broth cubes...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out its maximum flavour.Ingredients: Organic...

The mixture of black, green, white and pink pepper is the flamboyant sibling among the pepper varieties. Its use is as varied as its colours. Vegetable dishes, meat, pasta or...

Salads, pasta, vegetables, fish, meat and cheese are all keen on it. Raise the curtain for one of the most used spices worldwide.Ingredients: Organic black pepper.

There are no limits to experimenting with paprika. There is just one thing to keep in mind: it goes bitter when cooked in very hot oil.Ingredients: Organic sweet paprika.

Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed.Ingredients: Organic caraway.

Don’t be fooled by its fruity fragrance! This chili is going incognito. Its sweet-and-spicy aroma adds pep to curries, stews and soups. Try it in drinking chocolate! Spiciness: Beware of...

Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and...

Apple compote, mulled wine, punch and liqueur keep cinnamon rolling in. Savory dishes such as red cabbage and game are also quite on a roll with cinnamon. So much more...

Natural, pure and unrefined rock salt. Free of additives.Ingredients: Organic Rock Salt.