The flax seeds are particularly suitable for baking bread or rolls. In addition, flax seeds enrich your breakfast muesli or yoghurt and quark dishes. Ingredients: Brown flaxseeds* *from Organic Farming

Enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes. Ingredients: Oat bran from certified organic farming. May...

These fine-grained rolled oats are made from crushed oats. By processing the whole grain, many nutrients are preserved. The fine flakes have a mild flavor and are not only a...

These fine-grained rolled oats are made from crushed oats. By processing the whole grain, many nutrients are preserved. The fine flakes have a mild flavour and are not only a...

These fine-grained rolled oats are made from crushed oats. By processing the whole grain, many nutrients are preserved. The fine flakes have a mild flavour and are not only a...

The special type of corn that bursts when heated and becomes popcorn.This corn is equally suitable for preparation in a pan or in a popcorn machine. Of course, it is...

They are versatile in culinary terms and not only taste great in muesli, but are also suitable for baking or as a snack between meals. Best roast them briefly in...

Semolina is versatile and suitable for both sweet and savory dishes, such as casseroles, side dishes, or desserts. After a short cooking time, the semolina absorbs the liquid and expands,...

With their mild, slightly nutty flavour, sunflower seeds are ideal for baking bread and rolls. They also refine muesli, yoghurt and quark dishes. Ingredients: Sunflower seeds* *from Organic Farming

The higher the type number of a flour, the higher the proportion of the outer layers of the grain that are milled and thus contained in the flour. These outer...

Rich and mellow, low GI sweetener squeezed from Mexican agave plants.Ingredients: Agave Syrup*

Rich and mellow, low GI sweetener squeezed from Mexican agave plants.Ingredients: Agave Syrup*