The protein bread is rich in protein and without oil! The high protein content in this extraordinary bread is due to the mix of sunflower, pumpkin and sesame seeds and...

Puffed oats are obtained by steam cooking oat grains, of which it retains the original nutritional characteristics, such as the good amount of fiber and protein. Puffed oat grains are...

Contains important essential fatty acids, vitamins, antioxidants and trace minerals. Excellent to enjoy toasted, raw in salads, soups, yoghurt or to be added to bread and biscuits.Ingredients: Pumpkin seeds* *from...

Perfect for traditional recipe and to be added to yogurt, muesli or mixed with nuts such as hazelnuts and almonds for a super energetic mix. Ingredients: Sultanas* *from organic farming

Red lentils are a very nutritious food, essential for a healthy, balanced diet. They are a treasure trove of vegetable proteins, fibre and minerals. It is no coincidence that they...

Excellent for preparing any dish or for thickening sauces and creams and can completely replace wheat flour. Poor in proteins, very rich in starches, it is light and easily digestible....

Rich in proteins, carbohydrates and fats, mainly unsaturated (omega 6 and omega 3). They are a good source of calcium and zinc. Perfect for baked goods and in salads.Ingredients: Sesame...

Digestible and soft, with an intense aroma, wholemeal spelt bread is ideal as a base for spreading your favorite creams, compotes and sauces or for preparing bruschetta, canapés and toast.Ingredients:...

Wholemeal spelt cookies with oat flakes and fruit, a wonderful blend of the natural sweetness of fruit, oatmeal and spelt. The flavor of the cookies is enhanced by the hazelnut...

Embark on a flavorful journey with our Organic Mix Zuppa Incas, a harmonious blend of ancient grains and legumes. Carefully selected and sourced sustainably, this mix captures the essence of...

A union between sprouts and sourdough.Ingredients: Wholemeal soft wheat flour * 32%, soft wheat * 26%, water, natural yeast soft wheat sourdough * ( soft wheat flour *, water) 16%,...

With a velvety and soft consistency, the strawberry jam is well suited to be spread on bread, biscuits or to fill tasty desserts.Ingredients: Strawberries* 60%, agave syrup* 33%, gelling agent:...