A classic tea! This green tea – the Chun Mee variety - impresses with a subtle green colour in the cup. Its full-bodied flavour works well in modern cooking and...

Apple compote, mulled wine, punch and liqueur keep cinnamon rolling in. Savory dishes such as red cabbage and game are also quite on a roll with cinnamon. So much more...

Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice. Cassia is much more intense than its close relative,...

Its deep red colour radiates from the teacup, and fruity cranberries are rounded off by a squeeze of juicy orange. The tea harmonises perfectly with game, cakes, and savoury snacks....

A classic tea! Darjeeling tea gets its name from its growing area in northeastern India on the southern slopes of the Himalayas where it grows in 87 tea gardens around...

Decaffeinated coffee is sometimes disappointing in taste - but not the Viennese Seduction! What's the secret? The beans are very gently decaffeinated during production to preserve all the aroma. The...

Tart but hearty: Sencha tea bags have endless space for enjoyment. The tea owes its sunny disposition to its excellent upbringing in direct sunlight. The name Sencha loosely means "pouring...

Morning stress? Step on the brakes! A cup of Ceylon tea should be included in the classic British breakfast, and your day will fall into place after a cup of...

This strong organic coffee blend makes for a delicious coffee experience with a full body and strong roasted flavour. In addition to being velvety smooth, the espresso is characterized by...

The "Feeling Wide Awake" tea makes waking up easy because mate, turmeric and pink pepper sharpen your senses. The tea’s aromas beautifully complement nourishing dishes, cheese and hearty breakfasts. Going...

Fennel has many wonderful properties, which makes it a popular tea with mothers and children alike. In has sweet, spicy and fresh notes and is a wonderful digestive.Ingredients: Organic fennel.

A classic tea! This green tea – the Chun Mee variety - impresses with a subtle green colour in the cup. Its full-bodied flavour works well in modern cooking and...