Gluten-free organic biscuits, one with cocoa and the other with vanilla, filled with cocoa cream. Without milk and eggs, without palm oil and only with vegetable ingredients. They are a...

Nutritional value of 100 g: Energy value 1974 kJ / 470 kcal Fat 19 g Including saturated fatty acids 1,5 g Carbohydrates 71 g Including sugars 23 g Fibers 1,8...

The irresistible flavor of hazelnut makes this delicious biscuit unique, made with sunflower oil and only plant-based ingredients, without eggs or milk. The absence of yeasts enhances the crunchiness of...

Oat bran is obtained by peeling oat grains. It can be eaten raw, adding a spoonful to each meal or mixed with soft wheat flour in the preparation of homemade...

Large flakes of Wholemeal Oats perfect in milk, in yoghurt, or for a homemade muesli or porridge. Contains a High content of proteins and fatty acids. The carbohydrates it contains...

With a velvety and soft consistency, the orange jam is well suited to be spread on bread, biscuits or to fill tasty desserts.Ingredients: Orange* 55%, agave syrup* 38%, gelling agent:...

Obtained with a refining process (pearling) which removes the outermost layer of the grain making it easier to cook. It can be a valid substitute for rice or pasta in...

Blue corn is a non-GMO variety of corn that owes its color to the high content of anthocyanins, i.e. antioxidants that represent a precious gift of nature.Ingredients: Blue corn for...

Red corn is a non-GMO variety of corn that owes its color to the high content of polyphenols, i.e. natural antioxidants.Ingredients: Red corn for popcorn* *from Organic Farming