Pasta

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  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Water

    *=certified organic ingredients

    Contains wheat and gluten.

  • Ingredients
    Durum Wheat Semolina*, Mountain Spring Water

    *=certified organic ingredients

    Contains wheat and gluten.

  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Water

    *=certified organic ingredients

    Contains wheat and gluten.

  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Mountain Spring Water

    *=certified organic ingredients

    Contains wheat and gluten.

  • The line ALTRI CEREALI offers gluten-free products made from herbaceous plants, as an alternative to corn and rice. Unmistakable taste and with their precious contents of nutrients, millet, buckwheat, quinoa and amaranth are the foundation of this innovative line, all to try!

  • The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste and with valuable nutrient content.

    New 100% buckwheat pasta shapes available in addition to fusilli and penne:
    spaghetti, pipes, maccheronicni and shells!

    All products have the ear crossed on the package.

  • The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste and with valuable nutrient content.

    New 100% buckwheat pasta shapes available in addition to fusilli and penne:
    spaghetti, pipes, maccheronicni and shells!

    All products have the ear crossed on the package.

  • The Probios white pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well.

  • Probios wholegrain spelt pasta offers all the exceptional nutritional qualities of this ancient cereal: vitamins, minerals and fibre in abundant quantities! Thanks to modern production technologies, this pasta has excellent cookability and offers exceptional adhesion for all type of sauces.

  • Probios wholegrain spelt pasta offers all the exceptional nutritional qualities of this ancient cereal: vitamins, minerals and fibre in abundant quantities! Thanks to modern production technologies, this pasta has excellent cookability and offers exceptional adhesion for all type of sauces.

  • The Probios wholemeal pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well. The Probios wholemeal pasta is rich in fibres, valuable substances essential to a properly functional gastro-intestinal tract and to keep in shape.

  • The Probios wholemeal pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well. The Probios wholemeal pasta is rich in fibres, valuable substances essential to a properly functional gastro-intestinal tract and to keep in shape.

  • The Probios wholemeal pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well. The Probios wholemeal pasta is rich in fibres, valuable substances essential to a properly functional gastro-intestinal tract and to keep in shape.

  • The Probios wholemeal pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well. The Probios wholemeal pasta is rich in fibres, valuable substances essential to a properly functional gastro-intestinal tract and to keep in shape.

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