Pasta

Showing 1–20 of 28 results

  • These fun letters are traditionally used for soup, but can be used in whatever creative way you like! Rapunzel’s alphabet pasta follows the Italian tradition of using the finest durum wholewheat with spring water for a reliable taste. The whole wheat gives it a deep taste. To cook, heat 1 liter of water for each 100g of pasta. Place the pasta in the water for about 8 minutes and drain.

    0.700 BD
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  • Gluten free 100% buckwheat fusilli – tasty and nutritious alternative to wheat pasta.
    Easy and quick to make – simply boil for 8 minutes and serve with your favourite pasta sauce. High in fibre and a source of protein.

    2.800 BD
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  • Organic Asia Noodles are low in fat and are quick to prepare. Perfect for Wok cooking, stir-frys, soups, or as an accompaniment for many Oriental dishes.

    1.900 BD
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  • Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.

    1.300 BD
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  • This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

    Pumpernickel is made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.

    1.600 BD
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  • Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple – only the best quality organic Durum Wheat and Alpine water.
    Cooking instructions: Place pasta in a large pan of boiling water (lt for 100g pasta). Add salt to taste, simmer and stir from time to time (For cooking times see back of pack). Strain and serve with Biona organic pasta sauces. Buon Appetito!

    1.200 BD
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  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    1.200 BD
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  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    1.200 BD
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  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

    2.100 BD
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  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

    2.100 BD
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  • Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
    Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

    2.100 BD
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  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Water

    *=certified organic ingredients

    Contains wheat and gluten.

    1.200 BD
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  • Ingredients
    Durum Wheat Semolina*, Mountain Spring Water

    *=certified organic ingredients

    Contains wheat and gluten.

    1.200 BD
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  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Water

    *=certified organic ingredients

    Contains wheat and gluten.

    1.200 BD
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  • Biona Organic wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour. Extruded using traditional bronze dies and dried low temperatures for an authentic Italian texture and taste.

    Ingredients
    Durum Wheat Semolina*, Mountain Spring Water

    *=certified organic ingredients

    Contains wheat and gluten.

    1.200 BD
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  • The line ALTRI CEREALI offers gluten-free products made from herbaceous plants, as an alternative to corn and rice. Unmistakable taste and with their precious contents of nutrients, millet, buckwheat, quinoa and amaranth are the foundation of this innovative line, all to try!

    1.800 BD
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  • The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste and with valuable nutrient content.

    New 100% buckwheat pasta shapes available in addition to fusilli and penne:
    spaghetti, pipes, maccheronicni and shells!

    All products have the ear crossed on the package.

    1.600 BD
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  • The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste and with valuable nutrient content.

    New 100% buckwheat pasta shapes available in addition to fusilli and penne:
    spaghetti, pipes, maccheronicni and shells!

    All products have the ear crossed on the package.

    1.800 BD
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  • The Probios white pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well.

    1.000 BD
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  • Probios wholegrain spelt pasta offers all the exceptional nutritional qualities of this ancient cereal: vitamins, minerals and fibre in abundant quantities! Thanks to modern production technologies, this pasta has excellent cookability and offers exceptional adhesion for all type of sauces.

    1.900 BD
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