Semolina is versatile and suitable for both sweet and savory dishes, such as casseroles, side dishes, or desserts. After a short cooking time, the semolina absorbs the liquid and expands,...

A classic for fine-pored doughs. Flours with a low type number, such as this wheat flour type 550, have a low degree of milling. This means that a large part...

The higher the type number of a flour, the higher the proportion of the outer layers of the grain that are milled and thus contained in the flour. These outer...