BM Wheat Flour Type 550 1kg

A classic for fine-pored doughs. Flours with a low type number, such as this wheat flour type 550, have a low degree of milling. This means that a large part of the outer layers of the grain are removed during milling. This baking-strength flour is particularly suitable for fine baked goods, light breads and the production of puff pastry.

Ingredients: Wheat Flour Type 550 from certified organic farming. May contain traces of almonds, edible nuts, sesame, soy, milk and celery.