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EG Egg Replacer 454g
3.150 BD
Quick Overview
Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
Free delivery for orders of BD15 and above
Product Description
Ingredients: Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose.
Additional Information
| Weight | 454 g |
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