EG White Rice Flour 567g
1.825 BD
Quick Overview
A top selling gluten-free flour made of 100% pure white rice flour. Though both White Rice Flour and Brown Rice Flour are interchangeable, White Rice Flour will not disrupt the taste of a dish, as it is flavorless. White Rice Flour is commonly used in gluten-free baking, from breads and muffins to cakes and cookies. White Rice Flour produces a grainier texture in baked goods, so it is typically best to combine it with other gluten-free flours for more balance.
Free delivery for orders of BD15 and above
Product Description
Ingredients: Pure rice flour
Additional Information
| Weight | 567 g |
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