RP Agar Agar Powder 60g
3.400 BD
Quick Overview
Gelling agent and thickener made only from vegetables. Use sparingly, perfect alternative to animal gelatin. 1 Tsp (2 g) is equivalent to about 5 gelatin leaves.
Free delivery for orders of BD15 and above
Product Description
Usage
for thickening of soups, the preparation of pies, creams, cake glaze and for Asian dishes
Preparation Instructions
Use 1 tsp for 1/2 l of liquid or for 500 g fruit. For overthrowable pies or pudding completely dissolve 2 tsp agar agar in cold liquid and bring to a boil while stirring constantly. Fold in whipped cream when mixture begins to thicken.
Additional Information
| Weight | 60 g |
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