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SOT Gluten Free Choco Biscuits with Vanilla Cream 125g
2.250 BD
Quick Overview
Organic gluten-free biscuits filled with vanilla cream. Without milk, eggs or palm oil and only with plant-based ingredients. They are a delicious alternative dedicated to people intolerant to gluten. Made with the delicacy of rice flour and the intensity of vanilla.
Free delivery for orders of BD15 and above
Product Description
Ingredients:
Rice flour*, cane sugar*, corn starch*, coconut oil*, potato starch*, corn flour*, sunflower oil*, cocoa powder*, glucose syrup*, raising agents: tartrates of potassium, sodium carbonates; natural vanilla flavouring* 0.3%, thickener: xanthan gum; sea salt, emulsifier: sunflower lecithin*
Additional Information
| Weight | 125 g |
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