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SOT Gluten Free Double with Cocoa Cream 125g
2.250 BD
Quick Overview
Gluten-free organic biscuits, one with cocoa and the other with vanilla, filled with cocoa cream. Without milk and eggs, without palm oil and only with vegetable ingredients.
They are a delicious alternative dedicated to people intolerant to gluten, but also good for those who want to vary their diet. Made with the delicacy of rice flour and the intensity of cocoa.
Free delivery for orders of BD15 and above
Product Description
Ingredients:
Rice flour*, cane sugar*, corn starch*, coconut oil*, cocoa powder* 7%, corn flour*, sunflower oil*, potato starch*, glucose syrup*, raising agents: potassium tartrates, sodium carbonates; thickener: xanthan gum; emulsifier: sunflower lecithin*; sea salt, natural vanilla flavouring*
Additional Information
| Weight | 125 g |
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