TR Tsukemonoki – Pickle press 1.2L
7.700 BD
Quick Overview
With the pickle press (tsukemonoki) you can ferment vegetables and fruit very quickly, easily and hygienically at home. By fermenting you enrich your food and you can make it longer lasting. In a few hours you give your food a delicious, unique taste.
Free delivery for orders of BD15 and above
Product Description
Some fermentation Tips:
- A longer fermentation time usually means stronger flavors and more acid.
- The fermentation process is faster when the temperature is around room temperature and the humidity is high: in the summer the process is faster!
- Ensure good hygiene of the pickle press and wash your hands well before, during and after the process.
- Using too little salt makes the products less crispy and in some cases even unsafe due to incorrect bacterial growth.
Additional Information
| Weight | 1200 g |
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