DE Double Chocolate Caramel Cups 36g

The double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top. these layers sit in an oaty, chocolatey cup – the perfect plant-based indulgence.
Ingredients: date syrup, gluten free oats (26%) coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut sugar, cacao powder (6%), roasted almond butter maple syrup, salt. Made in a facility that handles nuts and peanuts VEGAN FRIENDLY product.