SOT Gluten Free Choco Biscuits with Vanilla Cream 125g

Organic gluten-free biscuits filled with vanilla cream. Without milk, eggs or palm oil and only with plant-based ingredients. They are a delicious alternative dedicated to people intolerant to gluten. Made with the delicacy of rice flour and the intensity of vanilla.
Ingredients: Rice flour*, cane sugar*, corn starch*, coconut oil*, potato starch*, corn flour*, sunflower oil*, cocoa powder*, glucose syrup*, raising agents: tartrates of potassium, sodium carbonates; natural vanilla flavouring* 0.3%, thickener: xanthan gum; sea ​​salt, emulsifier: sunflower lecithin*