VIGO Kombucha Long Brew Acerola + Ginger

Acerola Ginger is the perfected blend of Acerola puree (high in Vitamin C) from Amazonian rainforest in northern Brazil and Ginger from India, Guajarhat province. Handcrafted & fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being.
Ingredients: Filtered Water, Fermented Tea (Water, Organic Glucose, Organic Tea, Kombucha Cultures) (8,3%), Organic Cider Vinegar, Organic Acerola Extract (1,7%), Ginger Extract (0,33%), Carbon Dioxide.