The flax seeds are particularly suitable for baking bread or rolls. In addition, flax seeds enrich your breakfast muesli or yoghurt and quark dishes. Ingredients: Brown flaxseeds* *from Organic Farming

Enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes. Ingredients: Oat bran from certified organic farming. May...

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews....

The cereal is versatile in use and tastes great as a side dish or main course and goes well with a variety of dishes, for example when prepared as a...

These fine-grained rolled oats are made from crushed oats. By processing the whole grain, many nutrients are preserved. The fine flakes have a mild flavour and are not only a...

Ingredients: *Organic Millet

Yellow lentils are a very nutritious food, indispensable for a healthy and balanced diet. They are a treasure trove of vegetable protein, fibre and minerals. It is no coincidence that...

Embark on a flavorful journey with our Organic Mix Zuppa Incas, a harmonious blend of ancient grains and legumes. Carefully selected and sourced sustainably, this mix captures the essence of...

Italian beans with a tender texture and light and delicate taste. So rich in protein that it becomes a valid alternative to the consumption of animal proteins. When combined with...

Fruit of patient and extraordinary natural leavening through the use of Sottolestelle mother yeast. Digestible and soft, the superbread with chia seeds comes in slices with a fragrant bouquet of...

These organic red kidney beans in chilli sauce, are rich in dietary fibre and a good source of protein, iron & magnesium. Perfect added to classic dishes, stews and soups.Ingredients:...

Round grain brown riceIngredients: *Organic Brown Rice - Round