EG Potato Starch Flour 454g
2.400 BD
Quick Overview
Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. It’s a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term “flour”, as it is a fine grain white flour. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
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Free delivery for orders of BD15 and above
Product Description
Ingredients: Pure Potato Starch.
Additional Information
| Weight | 454 g |
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