Sorry, nothing in cart.
EG Tapioca Flour 454g
1.775 BD
Quick Overview
Tapioca is the root starch of the cassava, or yuca plant. It’s a great thickener for pie fillings, soups, stews, and sauces – as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term “flour”, as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Out of stock
Back in Stock Notification
Free delivery for orders of BD15 and above
Product Description
Ingredients: Pure Tapioca Flour.
Additional Information
| Weight | 454 g |
|---|
