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EG Xanthan Gum 170g
5.950 BD
Quick Overview
Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar “stickiness” that gluten-free flours lack on its own.
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Product Description
Ingredients: Xanthan gum.
Additional Information
| Weight | 170 g |
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