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SO Buckwheat 500g
2.300 BD
Quick Overview
Buckwheat is a gluten-free grain, a good source of fibre, rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption can be linked to several health benefits, including improved blood sugar control and heart health. Buckwheat has a nutty, toasty flavour and soft texture when cooked.
Free delivery for orders of BD15 and above
Product Description
Ingredients: buckwheat*.
Additional Information
| Weight | 500 g |
|---|
