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SOT Wholemeal Rye Flour 500g
1.500 BD
Quick Overview
Obtained by grinding the whole grain of organic rye. Its most common use is in bread, but it can also be used for other savory and sweet baked goods, preferably mixed with other flours. Rich in mineral salts such as sodium, potassium, calcium, iodine and fibre.
Free delivery for orders of BD15 and above
Product Description
Ingredients:
Wholemeal rye
* *from Organic Farming
Additional Information
| Weight | 500 g |
|---|
