TR Hatcho Miso 400g
3.350 BD
Quick Overview
Hatcho miso is a versatile Japanese seasoning made from fermented soybeans. Unique and very powerful in taste, thanks to the traditional, authentic production and fermentation process of no less than 2 years. Hatcho miso is gluten-free!
Free delivery for orders of BD15 and above
Product Description
Ingredients: SOY beans, water, salt, kosher (= from roasted BARLEY flour), koji ferment
* = from organic farming
Additional Information
| Weight | 400 g |
|---|
