TR Tamari 250ml
2.925 BD
Quick Overview
Tamari is a powerful, gluten-free Japanese soy sauce, which is made from soybeans and koji (a unique Japanese fungus). This tamari is authentically made by real Japanese connoisseurs and needs a fermentation period of no less than 18 months.
Out of stock
Back in Stock Notification
Free delivery for orders of BD15 and above
Product Description
Ingredients: SOY beans *, water, sea salt, shochu salted * (water, rice *, salt, koji ferment), koji ferment
* = from organic farming
Additional Information
| Weight | 250 g |
|---|
